The winemaking style is a blend of classic and contemporary, utilizing
cutting edge fermentation equipment paired with natural hands on
winemaking, our emphasis is on balance All the wines are naturally
fermented and unfined and unfiltered to preserve their innate flavors
and aromas. Minimal amounts of new oak are used, usually 33%.
Capiaux Cellars specializes in small lots of vineyard designated
Pinot Noir from California.