I've produced a Garys' Vineyard Pinot Noir since its first harvest in 1999, making this our 10th anniversary. Beautifully deep ruby red color with a bright appearance brings you into the explosive aromas of ripe cherry, caramel apple, espresso coffee bean, currants and smoky tones. Ripe, fleshy and sweet textured on the palate this is an opulent wine with a super long finish balanced tannins and good acidity.